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Pasture Coaching

Good pasture has always been the backbone of profitable livestock farming. Whether you’re running a lowland beef herd, upland sheep, or a mixed grazing enterprise, the condition and management of your grassland directly affects your bottom line. Yet with rising input costs and increasing scrutiny on land use as well as emissions from farming, there’s never been a more important time to fine-tune how pasture is managed.

That’s where pasture coaching comes in, not as a passing trend or fad, but as a practical, hands-on approach to getting more from what you already have.

What Is Pasture Coaching?

Pasture coaching is a tailored, farm-by-farm approach that helps livestock farmers improve the productivity, resilience, and sustainability of their grassland. It typically involves:

  • On-farm guidance: walking fields, assessing sward health, soil condition, and grazing patterns
  • Practical adjustments: to grazing management, rest periods, and stock movement
  • Proven tools: to measure grass growth, utilisation, and regrowth
  • Planning support: to align grass supply with livestock demand over the season and to make contingencies for more extreme weather conditions.

It’s not about turning every field into a scientific trial. It’s about making the most of what you’ve got, in a way that suits your system, your land, and your stock.

Why It Matters

Fertiliser prices, feed bills, and market pressures have made the case clear: if you can grow more grass and make better use of it, you can save money, improve margins, and maintain healthy stock without extra cost.

Pasture coaching helps you:

  • Lengthen the grazing season, reducing reliance on bought-in feed
  • Improve pasture quality and longevity through better rest and recovery
  • Increase liveweight gain from grass alone
  • Identify problem areas early, such as soil compaction, poor drainage, or weed encroachment
  • Reduce environmental impact, in line with support scheme goals and supply-chain initiatives to reduce emissions.

There’s nothing modern about walking a field and watching how stock graze. What’s changed is the ability to use that knowledge more systematically, with support from experienced pasture coaches who understand both the science and the seasonality of British farming.

Many of the core principles such as rotational grazing, rest periods, watching soil health, have been around for generations. The aim is not to change your farming style, but to help it to work better in today’s conditions.


What It Looks Like in Practice

Fertiliser prices, feed bills, and market pressures have made the case clear: if you can grow more grass and make better use of it, you can save money, improve margins, and maintain healthy stock without extra cost.

Pasture coaching helps you:

  • Lengthen the grazing season, reducing reliance on bought-in feed
  • Improve pasture quality and longevity through better rest and recovery
  • Increase liveweight gain from grass alone
  • Identify problem areas early, such as soil compaction, poor drainage, or weed encroachment
  • Reduce environmental impact, in line with support scheme goals and supply-chain initiatives to reduce emissions.

There’s nothing modern about walking a field and watching how stock graze. What’s changed is the ability to use that knowledge more systematically, with support from experienced pasture

Pasture coaching might start with:

  • A visit during key grazing months to walk the fields with you
  • A review of stocking rates and grazing rotation
  • Recommendations based on your goals (more days at grass, improved lamb weight, reduced fertiliser)
  • Ongoing check-ins or seasonal reviews

Pasture coaching is about working smarter with your grass, not harder. It’s a chance to put the knowledge and instincts you already have into a structured plan that supports your business, without losing touch with your land management approach.

If managed well, pasture can be your cheapest and most reliable feed source. Pasture coaching helps ensure it stays that way, not just for this season, but for the next generation.

grass border with a chicken and cow sillouette

Key Contacts

Oliver Hall

Partner & Senior Farm Business Consultant

Qualifications & Experience
  • 2021 - Partner, The Andersons Centre
  • 2017- Senior Farm business consultant, The Andersons Centre
  • 2014 –ILM- Lean Management In Dairy Farming
  • 2010 - Co founder of Evolution Farming – Multi Site Pasture based dairy business
  • 2009-2010 – Farm business consultant, The Andersons Centre
  • 2008- Family farming partnership, West Yorkshire
  • 2005-2008 – The Royal Agricultural College – Bsc (Hons) Agriculture
Areas of Expertise
  • Farming Joint Ventures, Contract Farming and Share Farming
  • Farm Business Management and budgeting
  • Farm Strategy and Succession Planning
  • Farm Investment Appraisals and Loan Applications
  • Grassland management
  • Practical knowledge of farm management

Anna Bowen

Farm Business Consultant

Qualifications & Experience
  • February 2022 to Present Day – Farm Business Consultant at The Andersons Centre
  • Previously worked as a farm business consultant in West Wales
  • Contract farms a 300- cow spring block calving herd in Ceredigion
  • FACTS qualified
  • RoMS accredited mobility scorer
  • Approved Mastitis Control Plan and QuarterPro deliverer
  • 2021 Nuffield Scholar- “Can the UK improve the ethics of its dairy calf management whilst retaining profitability?”
  • 2019 Entrepreneurs in Dairying course
  • 2017 Richard John Memorial Trust Scholarship, studied the sustainability of the Australian dairy industry
  • 2016 MSc Sustainable Agriculture and Food Security (Royal Agricultural College)
  • 2014 BSc (Hons) International Equine and Agricultural Management (Royal Agricultural College)
  • Fluent Welsh speaker
Areas of Expertise
  • Farm business consultancy and budgeting
  • Business reviews and strategic planning
  • Practical experience of farm management
  • Dairy farming, particularly spring block calving
  • Nutrient management planning (Farming Connect approved)
  • Herd health

Kerry Jerman

Farm Business Consultant

Qualifications & Experience
  • December 2014 – BIAC Rural and Agricultural Consultants Foundation Course
  • August 2013 to Present Day – Farm Business Consultant at The Andersons Centre
  • April 2013 – July 2013 - Lambing assistant and sheep worker for a local sheep and beef farmer
  • July 2012 – April 2013 - Assistant Dairy Herdsman on 450 cow herd near Hamilton, New Zealand
  • 2009 - 2012 – Aberystwyth University. 2:1 BSc Hons Agriculture with Business Studies. The course focused on the UK agricultural industry with business principles built in
  • 2006 to Present– Working in the family farming business. The farm is predominantly sheep along with a small suckler herd which sells offspring as forward stores
Areas of Expertise
  • Farm Consultancy
  • Farming Connect (FC) accredited

Paddy Denny

Farm Business Consultant

Qualifications & Experience
  • 2024 - Farm Business Consultant, The Andersons Centre
  • 2023 - Contract Farming Agreement 350-cow organic spring block calving
  • 2019 - Entrepreneurs in Dairying
  • 2019-2023 - Manager of 500-cow spring calving dairy unit.
  • 2014-2018 - Harper Adams University - BSc (Hons) Agriculture with Animal Science.
Areas of Expertise
  • Farming Joint Ventures, Contract Farming Agreements
  • Farm Business Management and budgeting
  • Farm Investment Appraisals and Loan Applications
  • Grassland Management
  • Organic Farming
  • Practical experience of farm management.