Environmental & Sustainability Consultancy At The Andersons Centre, we help farm and rural businesses understand, plan, and act on environmental priorities in a way that strengthens both profitability and long-term resilience. Our consultancy combines practical on-farm knowledge with economic and policy expertise to deliver solutions that make environmental management work for the business, not against it. Whether it is meeting compliance obligations, assessing environmental performance, or unlocking new income streams from sustainable practices, we provide the insight and support needed to make informed, commercially sound decisions. Our environmental services cover a full range of support areas, including agri-environment schemes, environmental assessments, compliance, soil and nutrient management, and carbon and sustainability planning. Each service is built around sound data, clear analysis, and practical advice that fits your farm system and enterprise mix. We understand that no two farms are alike, so our recommendations are tailored to your objectives, land type, and market position. Across all our work, our aim is to balance productivity with environmental responsibility. We help businesses reduce input costs, protect natural resources, and future-proof their operations against changing regulation and market expectations. From improving soil health and water efficiency to achieving net zero targets, The Andersons Centre offers clear, independent guidance to help farmers and agri-businesses thrive in a more sustainable future. Key Contacts Michael Haverty Partner & Senior Research Consultant Environmental & Sustainability Consultancy Partner & Senior Research Consultant Michael is a Partner and Senior Research Consultant at The Andersons Centre, specialising in market development, international trade, agri-food policy, and environmental issues. He has led numerous trade policy research projects across a wide range of UK farming sectors, including assessments of non-tariff measures and free trade agreements on UK agri-food. Michael has also managed several projects focused on greenhouse gas emissions and the environmental impact of farming. He previously worked with IHS (now S&P Global), JFC Agri and the European Commission. Michael comes from a livestock farming background in Ireland and holds a BSc (Hons) in Agricultural Economics and Management from Queen’s University Belfast, as well as an MSc in International Agricultural and Food Marketing from Newcastle University. Qualifications & Experience 2019 to date - Partner of The Andersons Centre Joined Andersons in 2015 15 years’ experience in leading analytical and consulting projects across numerous international markets within Europe, the Americas and Asia Previously worked in marketing and policy-related roles with Syngenta, JFC Agri, Newcastle University and the European Commission Delivered numerous reports and conference presentations concerning Brexit and the impact of tariff and non-tariff measures Advanced French speaker BSc (Hons) Agricultural Economics & Management, Queen’s University Belfast; MSc International Agricultural & Food Marketing, Newcastle University Areas of Expertise Agricultural Market Analysis and Industry Forecasting Agri-Food Trade Analysis Market Research and Competitor Analysis Environmental and Greenhouse Gas Assessments Situation and Outlook Analysis International Market Assessments Customised Research and Consulting Seminars, Briefings and Training Publications Haverty, M. and Grainger, A. (2025) Quantifying Non-Tariff Measures on GB to EU Agri-Food, Plant Products and Fisheries Trade Haverty, M. (2017) Impact of WTO Trading on the Northern Ireland Beef and Sheep Meat Industry, Report for the Livestock and Meat Commission (LMC), in collaboration with the Northern Ireland Meat Exporters Association (NIMEA). The Anderson’s Centre, Melton Mowbray. Haverty, M. (2016) What Brexit Means for the UK Agricultural Sector Redman, G. and Haverty, M. (2016) Crop Area Trends in Scandinavia and the UK Haverty, M. and Redman, G. (2015) Biostimulants in the UK Haverty, M. and Gorton, M. (2006) Integrating Marketing Orientation and Competitive Benchmarking: A Methodological Framework and Application. Total Quality Management and Business Excellence Franks, J.R. and Haverty, M.J.P. (2005) Benchmarking Farm Enterprises. Journal of Farm Management Anna Bowen Farm Business Consultant Environmental & Sustainability Consultancy Farm Business Consultant Anna is a Senior Farm Business Consultant at The Andersons Centre, specialising in dairy consultancy and nutrient management planning. Her work encompasses financial, strategic, and technical advice for dairy farmers; succession planning and people management, benchmarking; facilitating a number of dairy discussion groups across England and Wales, and working alongside the research team on dairy projects. Anna is FACTS qualified. Prior to Andersons Anna spent ten years working for a dairy consultancy in West Wales and read BSc (Hons) International Equine and Agricultural Management and MSc Sustainable Agriculture and Food Security at the Royal Agricultural College. Anna manages a spring block calving dairy farm through a contract farming agreement and grew up on a dairy farm in West Wales. She sits on the AHDB Dairy Sector Council as a farmer representative and from 2023 to 2025 was a Trustee of the Nuffield Farming Scholarships Trust. Qualifications & Experience February 2022 to Present Day – Farm Business Consultant at The Andersons Centre Previously worked as a farm business consultant in West Wales Contract farms a 300- cow spring block calving herd in Ceredigion FACTS qualified RoMS accredited mobility scorer Approved Mastitis Control Plan and QuarterPro deliverer 2021 Nuffield Scholar- “Can the UK improve the ethics of its dairy calf management whilst retaining profitability?” 2019 Entrepreneurs in Dairying course 2017 Richard John Memorial Trust Scholarship, studied the sustainability of the Australian dairy industry 2016 MSc Sustainable Agriculture and Food Security (Royal Agricultural College) 2014 BSc (Hons) International Equine and Agricultural Management (Royal Agricultural College) Fluent Welsh speaker Areas of Expertise Farm business consultancy and budgeting Business reviews and strategic planning Practical experience of farm management Dairy farming, particularly spring block calving Nutrient management planning (Farming Connect approved) Herd health Publications Bowen A. (2023) Cow Calf Contact: Dairy’s Ethical Future Interim Nuffield report investigating the prevalence of calf euthanasia on UK dairy farms Amelia Rome Farm Business Consultant Environmental & Sustainability Consultancy Farm Business Consultant Amelia is a Farm Business Consultant at The Andersons Centre. She works with numerous clients across England, specialising in the arable sector. She provides services such as budgeting and cash flow monitoring, investment appraisals, borrowing proposals, contract farming agreements, grant applications, environmental scheme applications, and whole business reviews. Amelia comes from an arable family farming business in Cambridgeshire and holds a BSc (Hons) degree in Agriculture with Farm Business Management from Harper Adams University. Qualifications & Experience Joined The Andersons Centre in November 2020 BSc (Hons) Agriculture with Farm Business Management (2:1) Harper Adams University (2019 Graduate) Placement year was spent with Andersons Northern in Edinburgh Delegate at the Royal Agricultural Society of the Commonwealth 27th Agricultural Conference A continued involvement with the family farm business in Cambridgeshire. The farm enterprises include combinable crops, sheep and beef Areas of Expertise Experience in most aspects of lowland agriculture, but specialising in arable systems Practical knowledge of farm management Farming Joint Ventures and Contract Farming Technical Farm Business Advice Farm Strategy and Succession Planning Farm and Rural Grant Applications Business consultancy advice, budgeting and financial planning for agricultural businesses Accounts analysis; investment appraisals; business reviews; strategic planning and enterprise costings Amy Barnacle Environmental Business Consultant Environmental & Sustainability Consultancy Environmental Business Consultant Amy is an Environmental Business Consultant at The Andersons Centre, specialising in environmental and biodiversity enhancement, carbon auditing and natural capital assessments. Having been involved in numerous carbon audits, assessing individual farms’ greenhouse gas emissions and conducting soil sampling representative of the farm. She has extensive experience in ecological identification, vegetation classification, habitat creation and management plans. Involving natural capital markets such as Biodiversity Net Gain and Woodland Creation. Amy comes from a farming background within the Leicestershire area and holds a BSc (Hons) in Environmental Land Management, as well as an MSc in Agroecology, both obtained at Harper Adams University. Having conducted her Master’s Research Project on the viability of solar farming with dual-use livestock grazing within Shropshire County. The results have been utilised within numerous agricultural academic conferences, including conferences held in Sweden. Qualifications & Experience Joined Andersons in August 2025 MSc Agroecology (Harper Adams University Graduate 2025) BSc (Hons) Environmental Land Management (2:1) (Harper Adams University Graduate 2024) Placement year within ecological consultancy, focusing on Preliminary Ecological Appraisals (PEAs), Landscape and Environmental Management Plans (LEMPs) and ecological surveys (bats, newts, eco walkovers) Areas of Expertise Experience in ecological identification, vegetation classification, habitat creation and management plans, and Biodiversity Net Gain (BNG) Knowledge in sustainability reporting, involving environmental, social and governance University Masters Research Project (MRP) researched the viability of solar farms with dual-use livestock grazing University Honours Research Project (HRP) conducted on the efficiency of Environmental Land Management Schemes, Biodiversity Net Gain and other Agri-Environment Schemes Alexandra Benbow Farm Business Consultant Environmental & Sustainability Consultancy Farm Business Consultant Alex is a Farm Business Consultant at The Andersons Centre, with experience in most aspects of lowland agriculture. Offering business consultancy advice, budgeting, business reviews, and financial planning. Other areas of expertise include on farm diversification, Countryside Stewardship, Sustainable Farming Incentive, and other grant applications. She is also involved in conducting carbon audits and reporting on mitigating greenhouse gas emissions. Alex comes from an arable and sheep farm in Leicestershire which over the last 50 years has diversified into running a Clay Pigeon Shooting Ground, Fishing Lakes and delivering Hardwood Logs for firewood, . She holds a BSc degree in Agriculture with Farm Business Management from Harper Adams University, is a member of IAgrM and associate member of BIAC. Qualifications & Experience Joined The Andersons Centre in November 2021 BSc (Hons) Agriculture with Farm Business Management (2:1) Harper Adams University (2021 Graduate) Placement year was spent with The Andersons Centre (2018-19) MIAgrM and associate member of BIAC Continued involvement with the family farm business in Leicestershire. Farm main enterprise is arable, diversifications include a Hardwood Logs for Firewood business, Fishing Lakes and Clay Pigeon Shooting Ground Areas of Expertise Experience in most aspects of lowland agriculture particularly arable sheep. Business consultancy advice, budgeting and financial planning. Accounts analysis, business reviews and strategic planning. On-farm diversification. Countryside stewardship, Sustainable Farming Incentive and grant applications. Farm Consultancy Services Business Strategy & Performance Farm BusinessManagement Investment Appraisals & Finance Partnershipsand Enterprise Environmental & Sustainability Consultancy