Harry Davies Farm Business Consultant Harry Davies is a Farm Business Consultant at The Andersons Centre, predominantly working within the arable and grazing livestock sectors, with a strong interest in diversification. His work includes the preparation of farm budgets, the development and management of Contract Farming agreements, supporting clients with agri-environment schemes, and conducting full business reviews to strengthen long-term resilience. He has contributed to the delivery of DEFRA’s Future Farm Resilience Fund (FFRF) and the Allerton/Ricardo Roads to Resilience scheme, helping farming businesses navigate policy changes and future challenges. Harry holds a BSc (Hons) in Agriculture with Farm Business Management from Harper Adams University, having spent his placement year working for G’s Fresh. Harry remains actively involved in his family’s beef and arable farm in Leicestershire. Qualifications & Experience Joined the Andersons Team in May 2023. BSc (Hons) in Agriculture with Farm Business Management (1st) with Harper Adams University (2021 Graduate). Placement year was spent at G's Fresh (Cambs Farm Growers Ltd) working in many areas of the business. Working as part of a mixed family farming business currently operating a range of enterprises and diversified operations including a farm shop and PYO/ wholesale pumpkins. Areas of Expertise Business consultancy advice, budgeting and financial planning for agricultural, food and rural businesses. Accounts analysis, business reviews and strategic planning. Farm Retail Sector - adding value to produce. On-farm diversification projects. Experience across a range of sectors; livestock, combinable cropping and fresh produce.
